Richard was born to a farming family in County Meath, Ireland. After spending four years cooking in the Netherlands, he was head chef of Mulligan’s in Mayfair, and won his first Michelin star at Stephen Bull’s Fulham Road, before opening the acclaimed Michelin-starred Lindsay House in 1997. He now runs the famous Bentley’s Seafood Bar & Grill in London and has recently opened an Irish Bentley’s based in Dublin.
Richard was born to a farming family in County Meath, Ireland. After spending four years cooking in the Netherlands, he was head chef of Mulligan's in Mayfair, and won his first Michelin star at Stephen Bull's Fulham Road, before opening the acclaimed Michelin-starred Lindsay House in 1997. He now runs the famous Bentley's Seafood Bar & Grill in London and has recently opened an Irish Bentley's based in Dublin.
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