Paul Heathcote was born and brought up in Lancashire. He trained at the Sharow Bay Hotel, the Connaught and Le Manoir aux Quat’ Saisons. He is perhaps unique in applying the culinary techniques of French cooking to his own quintessentially English fare. He is now much sought after by the media.
Paul Heathcote was born and brought up in Lancashire. He trained at the Sharow Bay Hotel, the Connaught and Le Manoir aux Quat’ Saisons. He is perhaps unique in applying the culinary techniques of French cooking to his own quintessentially English fare. He is now much sought after by the media.
Sign up to our newsletter for the latest on our authors, books and events
Sign me up