Henry Harris trained at Leith’s in London, before working for Simon Hopkinson at Hilaire and then at Bibendum. He is Chef at the Fifth Floor restaurant in Harvey Nichols which he opened in 1992.
Henry Harris trained at Leith’s in London, before working for Simon Hopkinson at Hilaire and then at Bibendum. He is Chef at the Fifth Floor restaurant in Harvey Nichols which he opened in 1992.
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